My companion and I had lunch here today. It was very good. We started with a couple of salads. I had the house salad with romaine, tomatoes, Garbanzo beans, hard boiled eggs, and Kalama ta olives. I ordered the 1/2 portion which was still pretty large. The salad was nice and the olives were delicious. My companion had the side salad with a balsamic vinaigrette. It was a pretty standard salad, but she really liked the dressing. We had a medium Capo pizza. The toppings were roasted mushrooms and onions, sausage, pepperoni, mozzarella and red sauce. The crust was super thin and the coal fire oven gives it a yummy char. Other reviewers complained that their pizza was burned, but ours was perfect and so good. The pizza cooks so fast that I wonder why they didn't just send it back.
The atmosphere is very nice and they have a good beer and wine selection for a pizza place. Our server was nice and attentive. All in all a very pleasant experience. We will definitely be back!