Had dinner on our way across the country. Standard Mexican fare, good service, typical hacienda-style decor, and good prices. Food portions are also generous.
We had their chips and salsa plus a side of guac - chips seemed fresh made and were awesome - plus a good amount for two people. The salsa was very good, thin with tomato chunks and fresh cilantro, not spicy, but flavorful, and also a good amount. Guac was very fresh with an oniony flavor, but no discernible spice or real depth. But nice because of the freshness.
For dinner, my sister and I split the veggie enchilada plate which came with 2 cheese enchiladas, 2 spinach enchiladas and 2 mushroom enchiladas, plus salad, pico, sour cream and yellow rice. Surprisingly there were no beans in the enchiladas or on the side plate. The enchiladas were made with wheat tortillas and were overwhelmingly cheesy. So rich it was almost too much. The portion size was huge and we were both totally stuffed. I could not imagine eating all 6 enchiladas plus the sides if I was alone!
Total bill with tax and tip $18 and change. Great value, and I would recommend, though this is not what I would call 'real Mexican' or 'authentic'.