If your looking and searching for a perfect pizza place that emphasizes minimal clutter to maximize taste then this is it!
Let's start with my fav's. The prosciutto pizza. And how does Hanny's pull off one of the better pizzas in the valley simply with great dough, sauce and cheese, on top of delicious prosciutto (very generous helping I may add), arugula and parmigiana cheese? Just know what you specialize in, keep the quality and freshness high and know how to bake a great pie.
For a side I have always ordered the asparagus with a fried egg and you guessed it, shaved Parmesan cheese! Asparagus is always crunchy, egg cooked perfectly and to finish it off the cheese and a sprinkle of black pepper.
Liked the Gorgonzola slaw, which the cheese does add to the taste but $7.00 for coleslaw that is basically good coleslaw with Gorgonzola is a tad bit over priced.
Lastly, had the Prosciutto shrimp. Okay I must be on some Prosciutto kick but when it's fresh sliced off right in front of you, tender and lean, one will agree that it's probably the thing to bring some joy to the day!. Shrimp was cooked perfectly with, you guessed it arugula and Parmesan cheese as garnish.
And before I forget, let's talk cocktails! Hanny's takes you back to the old gangster era with Absinthe, Chartreuse and of course their 1940's inspired cocktails. They make a damn good Old Fashion, with a solid pour and a wallet friendly $9.00 price tag. Oh yeah- and that means two of them for me!
My significant other loves wine and had the Sean Miner Pinot Noir, which is good and moderately priced.
Overall a great experience the many times I went and one must check out the basement (yes, just do it) and the restrooms (can't give any clues but very neat).