Food and service was excellent. Two ppl, showed up around 7:30pm on a Weds. Resto was busy, good sign. Waited for a table instead of eating at bar since it was our first time here. Comfy waiting area where we ordered wine and olives. Bread was delicious, ordered the swordfish carpaccio, another app and two pasta. Flavour a were amazing. We asked a bunch of questions about where the seafood was from and staff was very friendly to answer questions and the chef even came out and answered. We were too full for desert but will def be back.