This was our second visit to American Fish and it was just as good as the first time. Started with the tuna tartar and the scallops with foie gras. The tuna was great - but the scallops and foie gras was spectacular! They were served with blue corn cakes and a syrup that was so delicious. Both my husband and i had the black cod - it is the best fish dish we have ever tasted. So tender and delicate, with a hint of smokiness from the grilling. Service is top notch. This is definitely one of our favorite Vegas spots.