Attended this restaurant about three 3-weeks ago for breakfast and tried the ackee and salt fish w/food and a dumpling. Man this was a great and I really enjoyed it! I also attended today (Apr 3) and had a large jerk chicken dinner w/oxtail gravy, spot on with the jerk seasoning and cooking and the rice and peas was just right. The portions are a little smaller than some of the neighbouring caribbean restaurant, but I think I am hooked on this place, for now. Give it a try and be your own critic. You won't be disappointed!