I went her with a colleague. Everyone at work raved about it being so delicious. I wasn't impressed. I had the Light Southwest Chicken Fried Steak Smothered in the famous pork chili verde with 1 egg, small hash browns. I paid a $1 more for the biscuit and gravy instead of toast. The chili was good, but not fabulous. The chicken fried steak was tough and chewy. My favorite chicken fried steak is from Texaz Grill and this place didn't compare. And, the service wasn't that great either and it wasn't that crowded during lunch on a weekday. Overall, I'm glad I tried it. Maybe if I go back next time, I'll try something different.