This past weekend, I was able to make his first visits to the area to continue my quest of trying all the trucks. First up, I hit up P.A. & Gargantua from some grill-cheese sandwiches. Gargantua is all about gourmet grill-cheese using local Quebec cheese, unique breads and adding some extra goodies to make an awesome sandwich. On this day, they were using cheddar from L'Ile-aux-Grues and a Mie au lait bread. I decided to try the bacon sandwich - which adds bacon, shallot confit and smoked butter.
Off the bat, the bread is grilled perfectly. Nice colour and crunch while keeping the interior a little soft to go with the melted cheese. The bacon, to my pleasant surprise, was actually thick-cut bacon and not overly crispy so it added a nice fattiness to the sandwich. The cheese was warm and melted all the way through but maintained some thickness to it so it wouldn't just fall out of the sandwich. Great richness came out of that cheddar. This wasn't some cheap Velvetta cheese here. The shallots and the smoked butter added a nice notes as well but thankfully didn't overpower the flavour of the cheese and the bacon. Well done overall.