Tucked away so completely by the very discrete sign out front, the unseen basement windows, and the abstinence of designated parking, the Greenbush Bar looks more like an old small office building than the surprising little restaurant that hides beneath.
Somewhat dense inside the Greenbush Bar hosts one room with the actual bar nestled against the wall. The majority of the Greenbush is simple tables, frequently arriving diners, and a wait staff trying to accommodate as many as possible. Despite an initial wait, the Greenbush makes good; and of course it's usually a good sign when your dinner spot is so popular you wait a few.
Green B has a surprising amount of fish and seafood on its menu along with the expected pastas and pizzas. Their pies are light and balanced, their sausage was zesty, the most distinct and best element on our pie, the crust was sweet and adequate, not excessively doughy or particularly thin. The only noticeable flaw was an odd system of pricing the ingredients all with their own prices leaving you to create your own custom pizza rather than having a selection of already designed specialty pies to select from and cheaper than ordering each ingredient separate.
A pasta dish was additionally decent. The nice on-tap selection even more helpful.
A few dollars more expensive than the level of its food merits but overall a worthwhile trip into this basement.