A great new place in Mesa where everything is made from scratch at the restaurant. Met my hubby for Happy Hour and we had trouble picking what to order because everything looked so good. We shared the wood fired meatballs and a pizza. The meatballs were very tasty and perfect texture. The pizza was from a stone oven and the crust was thin, crisp but chewy. The wine list is not long but there was a decent selection of moderately priced wines. Lots of draft beer choices. We will go back to try the pasta.
So why not five stars: Service was pleasant but the food seemed slow to come out given how few people were in the restaurant when we arrived. The doors to the patio were open (because the weather was so nice) but we fought off a fly the entire meal.