Came here on a Sunday for lunch. The place was packed! It's decent sized with a lot of seating but they were all filled. You order first and then sit down with a number. The menu is on the wall and doesn't really describe what the dishes are as they're just the Filipino dish names. However, the food was quite delicious! No wonder it was so busy. We ordered the beef pares silog which is beef brisket on flavoured rice and a fried egg. The beef was very tender. We also got the longsilog. This was my favorite. The sausages were so yummy! We also got the pancit bihon and palabok noodles. Both were alright but I definitely liked the silog dishes more. We also got the lumpiang Shanghai which were spring rolls (we got half chicken half pork) and some dough dessert with cheese on it which both were ok but nothing spectacular. Would come back again for the longsilog. Also lots of people ordered the halo halo drink/dessert which I'm looking forward to trying? next time