As traditions "evolve", perhaps authentic beef noodle ceases to exist. In Toronto, there are certainly beef noodles that triumphs in each category: beef, noodle and broth. Yes..I have a beef guy, a noodle guy and a broth guy. However, I believe Mei Nung Noodle House has the best overall beef noodles. Bold broth, hand cut noodles, finely chopped pickled cabbage and tender succulent beef with delicious tendons. This owner employs enough slaves in the back kitchen to create a bowl of $5.99 goodness. I would eat it even if it is 42 degrees outside.
The only issue may be the pungent aroma of stinky tofu for those who are not accustom to the smell. Mei Nung Beef Noodle House is worth the suffering. You will be redeemed!