Its good, but not great....yet. It's BRAND new, and we've had two different experiences so far. (To be expected with the newness). First time, we had 2 slices in the restaurant, and the dough/crust definitely could of been cooked longer. It was more chewy than crunchy, and didn't have that typical brown colored crust (due to undercooked). Also, it was strange they didn't have Parmesan cheese or red pepper flakes at each table.
It was still great, just needed to be baked a little longer. Also- per slice, it's only $2.50! That's a great deal!
We ordered take out yesterday (18in cheese and fries). Pizza was MUCH better this go around. Baked perfectly! I would suggest some type of extra seasoning. Whether it be garlic, or something. It's missing a little "umph".
The fries are a total miss. I love that they are HUGE steak fries, however with the tin they come in, by the time I got home (5 minutes away) there was so much condensation created, they were all soggy and mushy. Gross. That needs to change for sure.
Side notes: hope they implement a menu above the register. It's a HUGE open empty and under utilized space. I'd assume they will, just with it being so new, might not be in the plans yet.
Also, being closed on Mondays is a huge miss. With Harris Teeter having pizza deals on Monday nights, it's an opportunity to pull from those customers with some kind of promotion. Especially with being across the street.
Also with the Disc Golf Glow
League on Monday nights (at Bailey park) a lot of players get pizza after. Another miss.
However, I'm definitely glad to have some "NY style" pizza down in the south, that is actually good.