Firstly, hats off to chef Charlene for making a kick-ass mushroom flatbread. That thing was amazing.
What really left me drooling and wanting to return was the bacon jelly. I doubt humans have before or will ever again invent a better reason for existing on this earth.
The atmosphere near sundown on the rooftop is definitely something to appreciate. It left an intimate setting for my group and I and made the whole experience something to look forward to repeating on our next trip to Vegas.
P.S. Thanks to Matt the manager for coming to our table and making sure all was well. Great staff.