I feel like there's not much to say for me so far as Firebirds is concerned. I have been a few times, both when I ate meat and didn't, and each time I've walked away relatively satisfied with the experience, but not blown away.
This time, I went for my younger brother's birthday dinner. It had probably been a couple years since the last time I came and so I went in with an open mind. We got the onion rings and some bread for the table, both of which were enjoyed by all of us. Apparently the ranch was to die for, but I cannot personally vouch.
We then moved on to the main course, at which my family got steaks, and I got vegetarian kabobs. Although they are not on the menu, my waiter kindly informed me that they are an option to ring up, which was definitely good to know. The vegetables were good, although I didn't think the grilled format worked super well for the zucchini or squash. Still, the balsamic glaze pulled the dish together and it definitely did the job.
One of my family members did have to send their food back because it was cold, but the restaurant handled it well and we all left happy. The mixed drinks seemed good and the salad my family got was enjoyed as well.
Overall, decent food and great service. Better local places to get a meal though.