So at first I was happy to have this Starbucks nearby but then of course I open my cup to stir the contents of my latte then I am shorted on my drink. Extremely frustrated because I don't normally have this problem Starbucks.
Also.. someone has mentioned to me about the "foam" however. It was almond milk which doesn't froth or foam as much as reg milk.. Not only that it is a latte compared to a cappuccino which has nothing but foam/froth