Although it's Gordon Ramsey's, it's not a sit-down type of restaurant. They have some seating both inside and outside, but not nearly enough to accommodate everyone coming through any given time.
It's fish and chips, how could it go wrong, right? But here, they prove that it can get better. The batter is different, different varieties of dipping sauce, and house made lemonades.
I had fish and chips with tartar, Sriracha aioli, and orange vanilla lemonade on the side.
Visited there around 5:30pm on Saturday. Seats both indoor and outdoor was fully occupied. Line was long but moving quickly.
We placed order. The wait time wasn't bad ether, probably about 6 or 7 min.
We couldn't find any seating indoor and resorted to sit at outdoor table for an Italian gelato store (?i think) across the street (the table had sign designating the table for that gelato store, but they didn't seem to mind us sitting there as there were no one from their store needing seating at that moment).
They give you plenty of food. 3 good portioned fish and a lot of fries. I couldn't finish all the fries.
Batter, which my husband describe as "like funnel cake", was very light and fluffy, yet crispy and crunchy outside. Fish inside was cooked perfectly, very juicy and flakey.
The highlight of this place, I think, is dipping sauces. Tartar isn't your ordinary tartar. Sriracha aioli is good on fish or fries. My husband had mango curry and European style mayo for sauces. They were good too. My #1 was Tartar, #2 goes to Mango Curry.
Overall very happy with my experience. Type of joint I'd take my out of Vegas visitors to.