I was there with my family and friends. Interestingly, we need to search for the entrance which was on the left side. We were also surprised to see the uncomfortable steel chairs. There were 2-3 more groups. The owner was around but not even bothered about us. The bottomless concept is new for us and we were warned by the waiter that if 4 people order 3 dishes, he needs to keep an watch on us so that we should not share. We ended up ordering daal that we did not even eat.
The food was not even OK. Just a few things about this place that kinda irked me though. For $18, chicken tikka masala and half piece of Naan bread and half cooked rice. I was hoping to see thick and tasty gravy but it was simply tomato juice with 4-5 pieces of boiled chicken.
In Egg Curry, 2 eggs were swimming freely and the daal fry has mustered seeds instead of cumin.
We paid $70 for three dishes and daal.
I think the management needs to work on taste, pricing and proportion sizes because clearly they were slacking in this manner. Its not a bad place but not amazing either.