It isn't that the food wasn't tasty or the service wasn't good, I just expected more.
We went for dinner early on a Wednesday evening. When we went to the hostess, we were given attitude that we didn't have a reservation. It almost felt like the look she gave us was to shame us for thinking we could get into their establishment without a reservation. They did have available seating in the lounge area, so we took a seat and were promptly greeted with a meal, drink and pizza menu. I was underwhelmed with the options. I felt like they were trying too hard to be trendy and "Top Chef" like in their entree choices. The menu lacked basic Italian staples like spaghetti parm or simple pasta dishes. I ordered the cabonara and it was tasty (and the portion large) but it was not a true version of the dish. My husband had the lasagna and rather than it being typical lasagna stuffed with either meat or cheese, it had a variety of fillings including butternut squash. Everyone enjoyed the flavor of their entrees, but did feel that they were overpriced.
I like the concept that aside from the dinner menu there is also a fresh mozzarella bar and a charcuterie, but overall, I think the experience is not worth the prices you pay.