Cora's is not a typical brekky joint. You don't come in for bacon and eggs, with home fries, toast and coffee for $7. I've tried and its just not the same. Instead, double the price and get loaded up on a truly unique meal with dishes you will find in no other restaurant. A key signature of Cora's is the mound of fresh cut fruit that adorns many a plate.
Today I stopped in for a late breakfast--nearly lunch, so I chose a crepe, the Trois Riviéres, which is a savoury crêpe filled with artisanal pork sausages, caramelized onions and melted cheese. The full sized version has quite the calorie count, so this is a treat, not a routine.
I have had a variety of different meals from Cora's across the country. All are unique, and different, with a wide variety of options and quite a bit of creativity.