Came for Summerlicious lunch but only 1/4 people ended up ordering the prix fixe. The rest of us ordered off the weekend brunch menu.
I know that the decor and food might not appeal to some people. The restaurant is definitely a little kitschy and the food kind of mainstream in the spice/flavor departments. That said, I really enjoyed my meal here.
I got to try:
-crab royale (crab cake was AMAZING, one of the best I've had)
-some bourbon barbecue ribs (cooked well, smoky, falling off the bone, ribs could have been warmer and sauce could have been a smidge hotter but was very flavorful)
-the eggs/cornbread/brisket Benedict (5/5 entree, loved the slightly fatty brisket and sweet cornbread)
-calamari (pretty standard but good sauce)
-savory chive biscuit (honestly so good, didn't need the butter and a good-sized biscuit)
-praline brownie (very moist and great topping - gluten-free, by the way)
I really liked it and I would definitely return. I think it's just shy of a 5 because it's a little toned down in the flavor department.