Should have called these AMAZING donuts instead of selling themselves short and just calling them GOOD! Here's proof... just try one of their glazed donuts. The texture is so light and airy that it simply dissolves on your tongue and whisks itself down your gullet. The closest I ever had to this kind of donut nirvana was eating a Krispy Kreme fresh off the line.
I have to dock one star for some other details they can tighten up, but trust me, the donuts deserve a five-star rating! The application of maple or chocolate on the other raised donuts is a little underwhelming. They could go heavier on that to really deliver the perfect donut sweetness. That being said, their vanilla-filled donuts are a travesty. I anticipated vanilla custard and instead got vanilla FROSTING. Can anyone, besides a five-year old with an insatiable sweet tooth, even tolerate that much sugary filling? There's a reason that birthday cakes now tend to be frosted with buttercream and not the crap sugary frosting we all used to eat in the Seventies. I guess, for some reasons, certain donut-makers have never gotten the memo. There is such a thing as too sweet!
The breakfast croissant sandwiches here are decent, although they are little more than house-made croissants plus generic sausage patty, precooked egg, and processed sliced ham. I think I would've enjoyed the ham, cheese, and jalapeno croissant that is baked together, but I wanted my all-important breakfast egg sandwich. I will state that I've had a worse breakfast sandwich at BoSa, so these were quite passable.
Now what we need in the Phoenix East Valley is a place that also, in addition to killer donuts, serves a variety of savory kolaches. These are de rigeur at donut shops in Texas, so why not Arizona? That would be better than GOOD. That would be SUPER GOOD DONUTS!