We went to Gianni's tonight and had the red snapper and the Branzino. Both fish entrees were perfectly cooked. The Red Snapper was a very large portion that was set on a bed of orzo and sautéed kale. It was topped with a wonderful roasted red pepper relish. The Branzino was a generous portion and set on a bed of saffron couscous and sautéed kale topped with a succotash relish. Although we ordered appetizers the main entree was very generous and was not needed. My only complaint is that there is tad too much salt added to both entrees. We had the salted Carmel cheesecake recommended by our server Mark and it was awesome!