Updating my review to 5 stars because for $11 plus tax and tip the seafood trio was one of the most delicious lunches I've ever had. It was very clear much care was put into each component of this deceptively simple lunch. Everything was prepared to perfection with lovely touches like a braised bok choi and green beans to compliment the flavorful salmon in light, not too sugary glaze sauce and wonderfully pungent tuna fried rice. The shrimp croquette was crispy and the sauce on it creamy and balanced, the salad was not boring which is a feat in itself. For $5.50 extra the chestnut creme brulee was on par with some of the ones I've had in France, bursting with chestnut flavor and a satisfying crack! Service is extremely prompt, genuinely friendly - water always full. Atmosphere homey, rustic and comfortable. Highly recommend, can't wait to try brunch.