I ordered the #1 Special, which is: ALL YOU CAN EAT UNLIMITED flounder fillets, popcorn shrimp, and deviled crab. I had my choice of baked potato or fries, and I went with fries. Hush puppies and white slaw were provided with the meal. Sweet tea w/lemon.
The special also included a trip to the salad bar, but I was there to chow down on seafood, so no rabbit food for me.
* FRIED FLOUNDER? Not greasy, but not much flavor. No crispy crust. Average. 3/5.
* CALABASH SHRIMP? Generous serving. Not crunchy. Forgettable. 2.5/5.
* DEVILED CRABS? I've baked grocery store deviled crabs that were better. 2/5.
* FRENCH FRIES? Not very good, because they weren't crisp or hot. If I dined here again, I would go with a baked potato. 2/5.
* WHITE COLESLAW? Super finely chopped, creamy, pretty good actually. 3.5/5.
* HUSH PUPPIES? Barely warm, tasteless, and not worth wasting valuable tummy space. They provided a generous serving. 2/5.
* SWEET TEA w/LEMON. A-MA-ZINGLY GOOD. I lost count after five glasses. 5/5.
* TARTAR SAUCE and COCKTAIL SAUCE were very good. 4/5.
* SERVICE? My waitress had to have been close to eighty years old, but she did not stop moving for one second. She could walk and work me into the ground any day of the week! Plus, she knew every diner in the building. The servers were friendly and sweet. 4/5.
* CLEANLINESS? The restaurant appeared to be very clean; however, the plastic menu that I had was very dirty with either dried ketchup or cocktail sauce residue. YUCK! This was very unappetizing. I didn't see a sano rating posted anywhere. 3/5.
- Value? This restaurant definitely favors quantity over quality. Servings are very generous, and with the all you can eat option, the sky (or your pant's waistband) is the limit. My cost for basically two seafood platters was a tad over $17, plus tip.
- There appear to be MANY regulars, many of which are long past retirement age.
Locally, Jones Fish Camp in Denver and Long Creek Fish Camp in Dallas have better quality fried seafood for only a couple more dollars.