I've been a fan of this place since "the old days", when Felix ran the stand and would try different recipes, giving away free food many times. I have to admit that the place doesn't feel as "personal" now that it's a real restaurant with a store front, with many employees that don't necessarily know what they're serving. Having said that, I think the food is as delicious as ever. Even if Felix isn't making the stuff himself, he runs a tight ship, and the quality is maintained. I think it's the best tasting, and certainly one of the most interesting, restaurants of its category!
Be sure to check it out and experience it for yourself! The Reina Pepiada is my all-time favorite!!