Right on Public Square. Sparsely decorated, cold, very live (loud) room. Food is inventive, quite tasty, if a little spicy (Chef is from Texas!!). Don't be put off by the vegan reviews, the regular menu has plenty of choices. Very eclectic. Service is a little weak, and they were only half full. We loved the duck with collard greens!!! Major disappointment was parking. It's street or valet, and there's not much street. Maitre d' would not phone for the car. Valet is several stores down, and quite inconvenient. Bad news when it's cold. They told us to wait for the car in the NoodleCat.....