This is a family owned restaurant/diner with a very homey feel. Once you walk in, you are greeted promptly by Wendy (John's wife. John is the guy who's busy cooking...) or one of her daughters. There are a lot of regulars that eat here and this space can get pretty full. Fortunately, the owners know how to turn tables quickly.
Their specialties include omelettes, eggs Benny, burgers, poutines, sandwiches and several Vietnamese dishes (spring roll, won ton soup).
Our server, Anita, was friendly and attentive. No matter how busy she was, she would always check on your table and give you coffee/hot water refills even before you thought of asking her. If you're not a coffee/tea fan, they also serve delicious, creamy, milkshakes (strawberry, vanilla, and chocolate) at a reasonable price (less expensive compared to Carl's Jr.)
My son's favourites (so far) are the poutine (deliciously rich gravy with soft cheese curds) and the Benedict omelette. Hubby just loves their eggs Benedict--the eggs are poached perfectly every time. My favourite is their BMC omelette, which is filled with smoky bacon, earthy mushrooms and Cheddar cheese, served with hash browns and toast.