I am not a Salvadoran food fanatic, but my husband is (he is Salvadoran), so I am writing this for him. We go to this place at least once a month so he can get his Salvadoran craving fulfilled, since I don't cook that stuff. He loved it at first, but over time, he's noticed that the quality has changed. It's not as authentic as it once was, taste-wise. Also, he hates that they now charge to use a debit/credit card and that you have to prepay for a phone order over the phone and they charge you this fee, without even giving you the option of picking up and then paying with cash to avoid the $1 fee. Sometimes he goes more than once a month, so this fee will add up to the value of an horchata or so, which is what bugs him. Nice ladies, just maybe it's gotten busier and they're losing touch of what their main focus should be...the food?