Wait time is long, everything else is fab.
I came here with a friend and we met up with a party of 11. As a large party and almost guaranteed a phat tip we were still treated pretty well. I got the tuna and my friend got the miso salmon. For some reason my tuna was cooked so you could see gray/white throughout, the last two times I had it where my tuna was red/rose. I don't know what the norm is but they made it the way I wanted.
You have to limit yourself to the food because the best part is the dessert! It's not called Cheesecake Factory because of the pasta or meat or fish. There are no items on the menu with name's like Cheesecake ahi tuna or Cajun Cheesecake Jumbalaya but White Chocolate Raspberry Truffle or Caramel Pecan Turtle Cheesecake! Mmmm!!
So my fav:
Miso Salmon!! Wasabi Encrusted Ahi Tuna!!!! Steak Diane! Cajun Jambalaya Pasta! And the above Cheesecakes!