Very easily 5 stars...
Chef Beltran is great, the GM is very courteous, the music hits the spot, the food is unique and satisfying, the restaurant is beautiful,what else can you ask for?
Do yourself a favor and order the boneless baby back ribs. I didn't even realize it was boneless when I ordered this, and I didn't even realize it when the ribs actually came to the table, because they were all intact. What a pleasant surprise when you put your fork in it. Delicious barbeque without the mess so you don't have to embarrass yourself by your date!
The other winners were the fatoush salads (a nice middle eastern complement to the Spanish cuisine) calamari, manchego mac n cheese, lamb sliders, but... the second best dish (after the ribs of course) was the Ahi Tuna Daurade. Different take on ahi tuna, due to it's peppery crust. Perfection.
Desert, I would go with coconut flan. All made from scratch deserts, like everything else on the menu. Chef Beltran is the man, not only a wonderful chef to talk with, but a wonderful different take on Spanish tapas. Loving the middle eastern influence in his dishes.
Thank you and your wonderful restaurant for a very pleasant experience. Thank you for showing us around. And thank you for letting us stay late, that's what service should be all about.