Completely devoid of lines, which Vegas buffets are notorious for, my group of 12 happily walked right in. Our hostess did not fail to mention that we were being seated right next to the dessert section. Thank you hostess, for knowing exactly what I wanted without me saying a word! Now, onto the main courses (of which I had many of):
-Mac & Cheese: Comfort food is so necessary after a night of vegas debauchery, so this sure hit the spot. They are served in small individual tin pots which helps with portion control. In my case, there is no such thing as self or portion control so I had myself some seconds and thirds. No regrets, they were THAT good. Cheesy, oozing goodness.
-White Whipped Ricotta Pizza: Easily became my second favorite dish as it paired so well with their garlic bread. Thin crusted, the ricotta simply made this dish the "10" rating it deserved.
-Breakfast: Red velvet pancakes w/ homemade cream cheese sauce & bacon. Yes, I ate breakfast at 1:30 P.M. and enjoyed every bite of it.
-Asian section: Pork belly fried rice, pork buns, Miso glazed pork (see pictures). Divine. Lots of pork so if you're not a lover, steer yourself in another direction.
-Dessert: Biscotti ice cream, white chocolate covered mini-apples and strawberries. Scrumptious. One of the only buffets in vegas that showcases lots of white chocolate, which I prefer over chocolate, any day. The white choco strawberries had an Oreo crumb crust, definitely a winner. Had seconds of the Biscotti ice cream which came with mini-waffle bowls & cones. So aesthetically pleasing! They also have lots of other ice cream flavors to choose from - all fresh and homemade I believe.
$26 brunch, $29 dinner on a Saturday.
Wicked Spoon displays lots of entrees that you will not find anywhere else. Good thing? Of course. Will I come back? 100%.