IT'S FINE. The steaks are broiled which don't allow for a good rendering of fattier pieces (specifically the ribeye). Sides are fine. Sushi is good quality, but nothing interesting or special about it. The food is all OK but uninspired.
Bring some work clients, especially if they're older (this place was made for your 67 year old white dad), or if they're 25 and want to feel like a big-timer. The room is obviously where this place earns its stars. The vault is also super cool.
Service was good when we went, so no complaints there.