The place has potential due to location and atmosphere. Service was good. However the food wasn't worth the price.
My girlfriend had the skillet pot pie and the crust was amazing and the presentation was fine. But the filling pie tasted like canned stew. It tasted as if it was obviously NOT made from scratch.
I had the Angus green chili burger. It tasted fine because the quality of the beef was well, but it was a very small patty. And the fries that came with it also tasted good but was a small portion. A restaurant should know that the cost of fries is so low compared to the other products and should stack the plate full of fries to compliment the meal.
Again i feel that the place has potential.
I would only comeback for strictly cocktails and would not eat off the menu unless i absolutly knew changes were made.
Good service though.