Checked this out with a chef friend of mine. Nothing to really complain about at this place but nothing that blew me away.
I had the short rib dish - the short ribs were cooked well though it was kind of messing the melt in your mouth texture I like. Might have been the short ribs themselves rather than the way it's cooked. Came with a blah gnocci I didn't really like or hate. Just blah.
My chef buddy had some pork special. It was ok - but again nothing special. Pork breaded and wrapped with something. Just wasn't great.
Also ordered a side of spaghetti and marinara. Nothing special - again.
Dessert was apple pie a la mode. That was actually very nice. Rich, flaky, great crust.
Not sure this place can justify the prices without a bit more flavor.