First try! We sampled the provisions: Shrimp and Chorizo skewer, amazing!
Peeled jumbo shrimp, perfection like sitting at a gulf side eatery in Florida.
Ahi Tuna tostada, tuna was perfect, spice was too much for my taste, but I'm not a spicy lover.
The Clam chowder was not chowder, more like soup, but it was a gastronomic treat. The textures, variety and flavor was at another level. A unexpected treat, a must try!
My preference is that the bar is stocked with at least one favorite Tequila and they serve 1942 Anejo. For the service, a solid 7, not bad, but not extraordinary.
I think I need to try again for dinner if I can muster the discipline try something else. The chowder and the shrimp skewer are addicting!
Part TWO. (Full disclosure Allison gave me a gift certificate to come back)
Well... The clam chowder and fresh shrimp had to begin the feast. Growing up in Florida, fresh BIG shrimp always brings back fond memories. We tried the crab dip and I must say WOW! The wife enjoyed the (not) sea bass. It was a perfectly prepared fish with broccolini. The Boston kid and the Burbank kid both had the lobster rolls and were not disappointed. My crab cakes were great. The manager Laura stopped by to say hi. Of course we will be back! The ambiance is worth the trip. The food is just a treat that completes the experience. Love this place. LGO rocks!