New chef, new menu ! Run don't walk for a top dining experience conveniently located in the suburbs. Chef worked at Michelin starred restaurant and it shows. Interesting flavorful dishes prepared with care by a trained hand.
We had Gazpacho and hamachi to start, crab cakes and halibut for main dishes. All were packed with flavor and cooked to perfection.
Don't miss the lemon custard dessert, we wanted to lick the plate!
Service was friendly and attentive as well as knowledgeable. Definitely will return.