Compared to other restaurants on the strip, it offered a decent value for a quality meal. The bread is excellent--better than most free breads I've had at Italian joints, and they provide it in copious quantities at exactly the right price of zero. The atmosphere is a little mall/foodcourty (then again, so is all of Vegas), but the food is definitely well above that caliber. The meatballs are made out of filet mignon, so expect some high end protein in your spaghetti. They also make legit carbonara--no canned cream sauce. It's a hair off four stars; it would make the cut if the ambiance was a little nicer. I would eat here again if I ever make it back to Vegas, but I hope to avoid that.