The first time I went to Pasta Pantry Fine Foods was Valentine's Day 2014. I wanted to cook up some yummy grub for the boyf and thought this would be a little different than our normal fare, and I could take half the credit. The stuffed pasta (butternut squash, IIRC) and vodka sauce did not disappoint! Fast forward almost a year later and I get a real craving for those little pillows of delicious. I call the store to see what time they close: '7,' the owner (Carlo?) says, 'but I'm usually here a little late, so if you're going to get here after 7, give me a call.' I wasn't able to make it, but really appreciated the customer service. Fortunately, the boyf was able to go for me, so the craving was satisfied, and just as delicious as I remembered.
My biggest tip would be to ask Carlo for any advice he has on cooking the pasta &/or the sauce that you've chosen: the man KNOWS what he is talking about. The sauces and pasta are great on their own, but his tips (green onions in the vodka sauce!) took it to the next level!