I wish this place opened earlier during my time in Pittsburgh. Gastropubs should be the new thing, and it definitely is mine.
My friends and I (party of 4) went for a really late dinner Wednesday night. I made a reservation for 10pm, and we were seated at a well-located table with super comfortable chairs. The server was very personable and attentive throughout the entire meal, and eager to make suggestions.
We started with drinks, my friend and I ordered cocktails (Blood & Sand/Thompson Daiquiri), and my boyfriend ordered a draft that was served in a cute little mason jar. The cocktails were delicious and well-crafted, but very strong and tiny, not to mention a bit pricey. (although reasonable for restaurants like this)
Between the four of us, we ordered the Charcuterie (3.5/5), fried taters w/ truffle mayo (5/5), fried pickles (4/5), Arancini (5/5), Mac-n-Cheese (4/5), Pate (5/5), The Salty Pig flatbread (didn't try), Bolognese Gnocci (5/5), Pub Burger (4/5), and Tartare (4/5).
I would recommend getting the Pate, fried taters w/ truffle mayo, and the Bolognese Gnocci.
I am definitely going back to try some of their steaks and their brunch menu as well!