Love this restaurant! It's owned by a lovely Ethiopian couple who cook and serve you as well. The food is extra delicious, and the atmosphere very cosy. I've been many times and tried practically everything on the menu, it's all excellent. Be prepared to eat with your table mates from a shared large central dish & scoop the food using the injera bread. This adds to the authenticity, uniqueness & fun of the experience.
Also recommended: try the Ethiopian coffee - it's a whole process/ ceremony, and it's probably the smoothest coffee you've ever had. It takes a long time to prepare so it's best you ask for it early.
Also a good idea to call & reserve and give an idea of what you might want to order to ensure that you will get everything you want.