This place has the potential to be great. However they understaff in the mornings. There is one guy working and it takes about 15-20 minutes to get your order. They could really make additional revenue with additional staff. I have watched 3 people alone get out of line this morning. How many people do you think have never come back because of this? It might be a slow road up but I would believe this would be a worth while investment to add 1-2 morning staffers.
Update October 4th 2017. 1 lady working and a 23 minute wait from order to table. I've now seen two people leave without ordering and another leave because they couldn't wait for the food. When will management learn that good customer service builds good reviews and a better customer following. I'm getting to a point where I might open a Jamba Juice across the street just to not deal with this crap and end everyone's pain.