After reading some of the more recent reviews we were a little concerned about what might happen if we ate here. Whatever the previous customers experienced was atypical. As it was a Monday evening we didn't make a reservation and we were seated at a booth immediately. There were a number of tables already occupied and a steady flow of customers kept the place busy. Our waiter, Trey, greeted us, explained everything, took our drink order, and our food order with a smile and served everything correctly and efficiently. We had the Karluk River salmon and the sea bass with a wine flight and a cocktail. The food was superb. At the end of the meal the dessert tray was presented and deciding which one to have was a real challenge. We wanted key lime pie, which was not on the menu, but Trey went to the kitchen for us and found that they actually had some so we got what we wanted. This extra service made the meal a resounding success. A great dining experience that we highly recommend.