Not going over the top here but Adega will forever be the most memorable meal I had in Toronto.
Food
Firstly, their Portugese cuisine was incredible. Their signature Cataplana (seafood stew) was loaded with mussels, shrimp, clams, fish, and veggies. Also, they serve their fish whole. No square fillets of mystery; we are talking about fins, head, tail and all, as nature intended it. Lastly, rack of lamb, and in short, ucculent, juicy, and tender.
Service
Extraordinarily attentive staff. We didn't have to ask for anything. Refills came when needed, food came out hot and together. What was extra nice? The check didn't come till we asked for it. We stayed there for over 2 hours