It is my nearest espresso bar but funnily enough I have never been in, so at last an edition to my coffee reviews.
Flat white was not on the board and so I couldn't be bothered to have a potential argument with another arrogant barista talking shite. I ordered a cortado with 1% milk. The barista was actually very nice and seemed to know what he was doing. However he said something strange that was 1-"so you want no cream at all?" And 2-"next time order a 1% latte cos it'll be cheaper for you". As nice as he was to be aware of my financial constraints, that's bull. I am happy to see he made my shots ristretto, but put far too much milk in. A latte is nothing like a cortado. Ristretto vs straight espresso, approx 50% espresso to 50% milk verses more like 30% espresso to 70% milk in latte. Plus the milk and breaking the crema is different. As usual Canadian baristas making up their own definition.
Taste is okay, but weak...at least their beans don't taste like they have been sitting around for ages and roasted weeks-months ago.