I can't say anything bad about this place. It's clean, items are very well refridgerated, the food is great, it's cheap.
I lived in Vegas for over 14 years and didn't disocver it until my last three. I think I will make this one a quick review and make a very simple comparison about how much I enjoy this place.
On my last week before leaving Las Vegas, I ate at Robuchon and enjoyed 16 courses of absolute bliss. It was definitely a great send off to another city in America, especially for the one I'm in which has no real food scene -_-
Anyways... In that last week, I had three meals where I went to Woo Che, THREE. I had schedules to eat at all sorts of favorites, Bouchon, Todd English's Olives, Jerry's Nugget (for that insane steak), etc... This was the only place where I couldn't seem to sate that craving. This place must marinate their food in highly addictive drugs or something. I love it!