My partner has celiac's, and I'm vegetarian, so I am always on the lookout for a place that can accommodate the double whammy of dietary restrictions. Gluten Free Goat to the rescue!
We came in for brunch on a Saturday. It was reasonably busy, but we had no trouble finding a table. We ordered the vegan biscuits and gravy and the vegan benedict to share with each other.
The vegan biscuits and gravy were the much more successful dish - the gravy is nice and the biscuits have a good texture. The benedict on the other hand worked less well because the chickpea egg was quite dry and there was not much sauce to compensate. There was nothing to evoke the runny yoke of a normal benedict.
For dessert we had a blueberry poptart and a cinnamon bun. The poptart was perfect, but the cinnamon bun was a bit dry. I think more cinnamon syrup and/or icing can ameliorate that.
I'm so, so grateful this restaurant exists!