I had a nice dinner at Red with two friends. The service was very attentive, the food excellent and the steaks done exactly right. Its not inexpensive but its certainly provides the quality and service of a top end restaurant. Since everything is a la carte it can get very expensive if you want a regular full meal, e.g. appetizer, salad, main meal and side. Sauces are a couple dollars. So just be well aware of this. The side of asparagus was exceptional as they lightly pealed the sides of the asparagus and this was new to me. It made the asparagus very fresh, yet both soft and el dente at the same time. Very nice. The presentation on the shrimp cocktail was very lovely. The server did pour the red California wine fully into the glasses and because it was so dark deposited the skins or dregs from the bottom bottle into the glass of one of my co diners that upset her when she swallowed them. So I think the wine pouring could have been more careful. A decanter would also have solved this. I have no reservations other than price.