Returned as promised. I was lucky enough to be invited to a private dinner for 20 this week. Chef Josh personally took most orders and prepared every single bowl of ramen served.
If you take a moment to read my previous review, you will see how my first experience went and why going back again for seconds is advisable!
Since this was one of the kickstarter meals that HNCS sold prior to opening, I got to try almost every appetizer, if not all of them.
Shrimp Steamed Buns: 3.5
Edamame: 5.0
Shishitso Pepper: 5.0
Gyoza: 3.0
Bacon wrapped watercrest:6.0!
I ordered my favorite Posh Ramen, Goma. It is normally $13 a bowl. I must say, even when I went on Ramen Nights at Posh, the following statement is true: when chef Josh makes the ramen, it simply tastes better to me. No different than my preference for a dish my mom makes that follows my grandmom's recipe. I could have licked my bowl the broth was so deeply flavored and delicious. The bowl was delivered to me piping hot. I even ate a lot of the noodles which is something I usually skip to save calories(gotta save some kinda way). This was the ramen I loved! I can't wait to go up there again. Good Job!
Return Factor: 100%