I went on Christmas Day for the $45 pris fixe dinner. Excellent! I had a starter salad of mixed greens topped with a poached egg--not your usual salad, for sure, but very tasty. Another choice was lobster bisque. For the main course I chose the filet. It was buttery tender. Other choices were a sole or duck confit. The dessert, which I took home was cheesecake. Another choice was a decadent chocolate cake. The service was friendly and attentive but not intrusive.